Do you want an easy way to make brownies? Are you a fan of Betty Crocker cake mix and would want to try a new twist on the classic dessert? Look no further than this article which will tell you how to make delicious brownies from the Betty Crocker Cake mix.
What is Betty Crocker cake mix?
The practice of cake mixing, first of all, is an old-age phenomenon. Cake mix is a product consisting of flour, sugar, etc that is mixed with egg, water, or milk and baked to make a cake according to the Collins English Dictionary. It is worth noting that cake mixes as compared to a brownie mix will contain more leaven to make it rise, while brownie mixes contain very little leaven.
Generally, brownie mixes also have more sugar and chocolate content than chocolate cake mixes. The Betty Crocker mix contains ingredients such as enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate).
How to turn Betty Crocker cake mix into brownies
Brownies are a favorite dessert for many people. And their delicious, fudgy texture makes them irresistibly good. Making brownies from cake mix is simple and creates a jolly dessert.
If you’re craving brownies but don’t have all the ingredients for them, cake mix brownies is the ideal solution. You will also love how difficult they are to make.
Not only is using cake mix easy, but it is effective in achieving palatable brownies. When using the Betty Crocker cake mix, you don’t have to add more dry ingredients. This will surely save you time, as all the dry ingredients are already measured out and mixed.
We are going to go through step-by-step instructions on how to make the brownies which will turn out just great and delicious.
Make brownies using a one-third cup of water, one-third cup of oil, and two eggs, and bingo you’re en route to the sweetest dessert ever.
Step 1: Preheat the oven to 350˚˚˚F. Spray the baking dish with cooking spray.
Step 2: Using an electric mixer or your hand, beat the cake mix, eggs, and oil. Beat the mixture at low speed when using the electric mixer until it is smooth.
Step 3: Using a rubber spatula preferably, pour the brownies into the greased baking dish. Bake for 25-30 minutes. Insert a toothpick to see if it’s cooked. If it is cooked, the toothpick will come out clean. Allow the brownies to cool for 30 minutes. Cut the brownies to desired sizes and serve.
Tips and variations for turning Betty Crocker cake mix into brownies
Adding walnuts and/or chocolate chips is an awesome addition to your brownies if you want extra flavor and texture. On the other hand, you don’t have to add anything to your brownies either as demonstrated in the steps.
You can equally add more toppings to brownies after they bake. Not a bad idea! Ice cream is a classic topping that pairs well with brownies.
Patiently wait to serve the brownies until they have cooled for about thirty minutes. This will give the brownies a perfect-tasting flavor and texture. The brownies will still be a bit warm and they will have a wonderful texture.
Again, when making Betty Crocker cake mix brownies, it is essential to use eggs that have reached room temperature. Cold eggs can lead to too dense of texture and won’t incorporate into the batter as well as room temperature eggs.
It is best to let your eggs sit out for at least half an hour before adding them to your mixture.
Another important tip is that to help the brownies get out of the baking dish easily, you can add parchment or wax paper after greasing your pan. Not only will it make the brownies easier to get out, but it will facilitate the prevention of any brownies from sticking.
Make sure not to overbeat the batter while mixing it. Overbeating the batter will result in brownies with a more cake-like texture that is less chewy. You only need to mix the batter for as long as it takes for the ingredients to be fully combined.
Brownies can be stored in an airtight container at room temperature for up to three to four days. They can be stored in the fridge for up to a week. They can also be stored in the freezer for up to four months wrapped in aluminum foil.
Now it’s your turn…
Turning Betty Crocker cake mix into brownies is indeed easy, less time-consuming and a delicious recipe. To get the best out of the brownies, the steps mentioned should be properly followed. The ingredients and tools used come in handy therefore one can bake quickly to get a delicious dessert out of the brownies. Follow this hack and enjoy a swell brownie day.